Tuesday, November 5, 2019

Herederos del Marquรฉs de Riscal Rioja Reserva 2014, Rioja, Spain ๐Ÿ‡ช๐Ÿ‡ธ




๐Ÿ‡ Tempranillo 90%
๐Ÿ‡ Graciano 7%
๐Ÿ‡ Mazuelo 3%

๐Ÿง Alcohol 14%

๐Ÿ My Score 90 Points

๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ

Sensuous nose with aromas of blackberries, dark plums, dried figs, spicy, oak and vanilla notes. On the mouthfeel, medium-full bodied, smooth and elegant texture, grainy tannins and fresh acidity.The finish is medium-long, smooth with flavourful toasty oak and earthy flavours.

๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น

Few meals makes me more happy than a charcuterie and cheese platter paired with a classic Spanish Rioja. With an strong umami flavoured meal like this platter it’s hard for me to think of any other wine that would work this well. As for this Rioja Reserva from Marquรฉs de Riscal, a Classic Rioja with plenty of well integrated oak at this stage, beautiful texture, seductive mouthfeel and very flavourful. Definitely a great value.

I would especially like to mention my favourite butcher shop, here in Victoria @farmandfieldbutchers. It’s always a great shopping experience, beautiful layout, clean store, friendly and helpful staff and beautiful appetizing meat counter. Their selection of cured meat is top notch. For this platter;

-Bison and elk salami
-Duck noisette salami
-Triple fennel ale salami and
-Two rivers spicy Coppa

All of them very delicious. Cheers my wine friends ๐Ÿท๐Ÿ™‚

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