Friday, February 14, 2020

Emiliana ‘Coyam’ 2014, Colchagua Valley, Chile ๐Ÿ‡จ๐Ÿ‡ฑ




๐Ÿ‡ Syrah 45%
๐Ÿ‡ Carmรฉnรจre 35%
๐Ÿ‡ Cabernet Sauvignon 8%
๐Ÿ‡ Mourvรจdre 5%
๐Ÿ‡ Malbec 4%
๐Ÿ‡ Petit Verdot 3%

๐Ÿง Alcohol 14.5%

๐Ÿ My Score 92 Points

๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ

Beautiful nose with aromas of plums, black fruit, violets, wet earth, forest floor and exotic spices. On the mouthfeel, medium-full bodied, earthy palate, silky smooth tannins and refreshing acidity. The finish is medium length, smooth texture with flavours of dried mushroom, vanilla, chocolate and peppery notes.

๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น.

Not my first experience with this delicious and well made wine from Emiliana Organic Vineyards. This time I decided to give it a few more months in bottle (purchased in March of 2018). The added cellar time has made this wine very smooth, where all elements are well integrated and where there is more savoury flavours than fruit flavours at this stage of it’s life. The fruit is all organic and definitely one of the best value red blends. Cheers my wine friends.

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