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Saturday, February 29, 2020

Ursa Major ‘Sabor a Mi' 2017, British Columbia, Canada ๐Ÿ‡จ๐Ÿ‡ฆ ⁣




๐Ÿ‡ Whole Cluster Syrah 53%⁣
๐Ÿ‡ Malbec 27%⁣
๐Ÿ‡ Whole Cluster Merlot 18%⁣
๐Ÿ‡ Petit Verdot 2%⁣

๐Ÿง Alcohol 14%⁣

๐Ÿ My Score 90 Points ⁣

๐Ÿงฉ 18 months in neutral oak, bottled unfined and unfiltered ⁣

♦️ Artwork by @kgardnerk⁣

๐Ÿ”ธ  Quite an intriguing nose on this blend with aromas of fresh wild berries, plums, peppery notes and a touch of earthy funk. On the mouthfeel, medium-full bodied with lively flavours, good energy, fine grainy tannins and refreshing acidity. The finish is medium-long with flavours of berries, spices and underlying earthiness.⁣

๐Ÿ”น  Definitely one of my favourite low intervention red so far. The star for me, by far was it’s intoxicating aromatics, there is a Brett like aromas that I find quite charming. A very approachable, flavourful red blend with load of character and a juicy finish. ⁣

๐Ÿ™‚ ๐Ÿ‘  A portion of the proceeds from this wine will be donated to @sowins_page  South Okanagan Women in Need. A non-profit organization in Penticton, British Columbia that provides shelter, safety and support to victim of abuse.⁣

Cheers my wine friends ๐Ÿท⁣



Monday, February 24, 2020

Winemaker’s CUT Grรผner Veltliner 2018, VQA Okanagan Valley, British Columbia, Canada ๐Ÿ‡จ๐Ÿ‡ฆ




๐Ÿ‡ Grรผner Veltliner

๐Ÿง Alcohol 12%

๐Ÿ My Score 91 Points

๐Ÿงฉ Made with minimal intervention, wild/spontaneous stainless steel ferment. “All wines are raised by classical music in the cellar, Estate wines by classical music in the vineyard as well.” Small production of 80 cases.

๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ

Beautiful, elegant nose with aromas of pears, apples, citrus fruits, almonds and white pepper. On the mouthfeel, medium bodied, elegant texture, well balanced with refreshing acidity. The finish is medium length with plenty of ripe lemon fruit, peaches and white pepper.

๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น

Austria’s most popular varietal, Grรผner is hard to find, with only three wineries growing this varietal here in British Columbia. I tasted the wines from Winemaker’s CUT three times last year. What an awesome discovery, I love the winemaking style from Slovakian winemaker Michal Mosny, who is bringing a beautiful European sensibility to the Okanagan. Not only this delicious Grรผner, I love his Syrah (2 from the 2017 in my cellar) and his Bohemian Cuvรฉe 2018, which I have not been able to find yet. Small production winery where the quality of their wines makes the search well worth it. Cheers my wine friends.

Sunday, February 23, 2020

Tommasi Amarone della Valpolicella 2013, Veneto, Italy ๐Ÿ‡ฎ๐Ÿ‡น




๐Ÿ‡ Corvina 50%
๐Ÿ‡ Rondinella 30%
๐Ÿ‡ Corvinone 15%
๐Ÿ‡ Oseleta 5%

๐Ÿง Alcohol 15%

๐Ÿ My Score 93 Points

๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ

What a sensuous nose on this Amarone with aromas of cherries, plums, dried figs, raisins, leather, chocolate and toasty notes. On the mouthfeel, full bodied, rich fruit concentration, luscious texture, smooth tannins and fresh acidity. The finish is long, incredibly flavourful with flavours of ripe cherries, chocolate and raisiny flavours lingering.

๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น

I love Amarone, I don’t know why I don’t drink them more often, they are such a treat. Purchased in March 2017 and tasted sometime in 2018 at a trade tasting. I thought it needed additional time in bottle and my patience provided a show stomping, gorgeous fruity Amarone, so bold and yet so soft and elegant. There are many reasons why this is one of the most popular Amarone in Canada. This is such a perfect match when paired with pizza, there is so much going on in both the pizza and wine. Stunning wine my wine friends. Cheers ๐Ÿท

Friday, February 21, 2020

Chรขteau Le Puy ร‰milien 2010, Cรดtes de Francs, Bordeaux, France ๐Ÿ‡ซ๐Ÿ‡ท




๐Ÿ‡ Merlot 85%
๐Ÿ‡ Cabernet Sauvignon 14%
๐Ÿ‡ Carmรฉnรจre 1%

๐Ÿง Alcohol 13%

๐Ÿ My Score 89 Points

๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ

Intoxicating nose with aromas of black cherries, black currants, mushrooms, leather, undergrowth and smoky notes. On the mouthfeel, full bodied with lots of berry flavours, grainy tannins and fresh acidity. The finish is long with flavours of black fruit and oak flavours all wrapped up with tannins.

๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น

This wine definitely needed a two hour decant, but first it was poured into the decanter using a funnel and a strainer to capture an incredible amount of sediment.  This a a tasty, flavourful, slightly rustic Merlot blend which in the end is quite charming. The back label suggests serving between 16° to 18° C. I strongly recommend the 16°C. Cheers my wine friends ๐Ÿท





Saturday, February 15, 2020

Marquรฉs de Riscal Gran Reserva 2012, Rioja, Spain ๐Ÿ‡ช๐Ÿ‡ธ




๐Ÿ‡ Tempranillo 78%
๐Ÿ‡ Graciano & Mazuelo  22%

๐Ÿง Alcohol 14.5%

๐Ÿ My Score 91 Points

๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ

Sensuous bouquet with aromas of cherries, plums, dried figs, Asian spices, leather, vanilla and toasty notes. On the mouthfeel medium-full bodied, beautiful texture, flavourful with fine grainy tannins and refreshing acidity. The finish is long, smooth with plenty of exotic flavours.

๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น

Another Spanish beauty! What I truly appreciate, is how well integrated the oak is at this stage and how delicious and elegant the mouthfeel is. I have enjoyed a few Gran Reserva lately and this is definitely the smoothest and most exotic. Strongly recommended my wine friends. Cheers ๐Ÿท

Friday, February 14, 2020

Emiliana ‘Coyam’ 2014, Colchagua Valley, Chile ๐Ÿ‡จ๐Ÿ‡ฑ




๐Ÿ‡ Syrah 45%
๐Ÿ‡ Carmรฉnรจre 35%
๐Ÿ‡ Cabernet Sauvignon 8%
๐Ÿ‡ Mourvรจdre 5%
๐Ÿ‡ Malbec 4%
๐Ÿ‡ Petit Verdot 3%

๐Ÿง Alcohol 14.5%

๐Ÿ My Score 92 Points

๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ

Beautiful nose with aromas of plums, black fruit, violets, wet earth, forest floor and exotic spices. On the mouthfeel, medium-full bodied, earthy palate, silky smooth tannins and refreshing acidity. The finish is medium length, smooth texture with flavours of dried mushroom, vanilla, chocolate and peppery notes.

๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น.

Not my first experience with this delicious and well made wine from Emiliana Organic Vineyards. This time I decided to give it a few more months in bottle (purchased in March of 2018). The added cellar time has made this wine very smooth, where all elements are well integrated and where there is more savoury flavours than fruit flavours at this stage of it’s life. The fruit is all organic and definitely one of the best value red blends. Cheers my wine friends.

Thursday, February 13, 2020

Kalala Apire 2014, VQA British Columbia, Canada ๐Ÿ‡จ๐Ÿ‡ฆ




๐Ÿ‡ Merlot
๐Ÿ‡ Cabernet Sauvignon
๐Ÿ‡ Syrah

๐Ÿง Alcohol 14.4%

๐Ÿ My Score 89 Points

๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ

Very expressive nose with aromas of ripe black cherries, blackberries, tobacco and peppery notes. On the mouthfeel, full bodied, luscious mid palate, smooth tannins and refreshing acidity. The finish is long, flavourful with a smoky crushed wild berries explosion.

๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น

I enjoy when Syrah is added to Bordeleau varietals, it definitely adds flavour and complexity, at $28 ๐Ÿ‡จ๐Ÿ‡ฆ dollars it represents fantastic value, strongly recommended. Now if can only put my hands on one of their Zweigelt ๐Ÿ˜‰ Cheers my wine friends ๐Ÿท

Saturday, February 8, 2020

Barone Ricasoli Brolio Chianti Classico Riserva 2015, Tuscany, Italy ๐Ÿ‡ฎ๐Ÿ‡น




๐Ÿ‡ Sangiovese 80%
๐Ÿ‡ Merlot 15%
๐Ÿ‡ Cabernet Sauvignon 5%

๐Ÿง Alcohol 14%

๐Ÿ My Score 92 Points

๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ

Lovely nose on this Chianti with aromas of  wild berries, tart cherries, dried currants, violets, leather and light cedar notes. On the mouthfeel, medium-full bodied, flavourful with an elegant structure, silky tannins and refreshing acidity. The finish is medium length, very smooth with flavours of cherries, vanilla, mocha and settled oak flavours.

๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น

Traditional meets modern style of Chianti Classico, which should appeal to a wide audience. From a superb vintage, this flavourful and easy drinking wine can be enjoyed with or without food. It’s literally love at first sip. Cheers my wine friends ๐Ÿท

Tuesday, February 4, 2020

Orofino Beleza 2016, Similkameen Valley, British Columbia, Canada ๐Ÿ‡จ๐Ÿ‡ฆ




๐Ÿ‡ Merlot
๐Ÿ‡ Cabernet Sauvignon
๐Ÿ‡ Cabernet Franc
๐Ÿ‡ Petit Verdot

๐Ÿง 14.5%

๐Ÿ My Score 92%

๐Ÿงฉ Aged for 20 months in premium French and American barrels. Unfined and unfiltered

๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ

A beautiful and inviting nose with aromas of ripe berry fruit, cherries, vanilla, tobacco and oak spices. On the mouthfeel, medium-full bodied, luscious mid palate, silky tannins and refreshing acidity. The finish is long, flavourful with great depth of flavours.

๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น

I just can’t believe that this is my first experience with this local Meritage blend, talk about a hidden gem. I have discovered some beautiful red blends from the Similkameen Valley over the last few years. As I discovered from my visit to the Okanagan Valley last September and during various trade tastings over the last year, was that the 2016 vintage was excellent for red wines. A gorgeous wine and highly recommended. Cheers my wine friends๐Ÿท ๐Ÿ™‚