The suggested pairing for our pasta dinner was a Ripasso or an Amarone. Since I didn’t have a Ripossa I opened one of only two Amarone in my cellar. Isn't this a good excuse for opening an Amarone? I think so! A classic version of Amarone with aromas of prune, fig, dates, dried raisins, stewed fruits, chocolate and leather. This full body mouthfeel of 15.5% alcohol has rich and sweet texture, low acidity and well integrated tannins. Great length and velvet on the finish. The exact blend for this Amarone is 70% Corvina, 20% Rondinella and 10% Molinara. Strongly recommended for fans Amarone and full bodied red.
This wine was purchased November 27, 2010 LCBO New Release at $54.95.
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