The last time I opened this wine was last winter (February 2010). It is slowly coming around and is much better than it was the first time, but I suppose it is at it's best two or three years after the oak has integrated into the wine and the tannins have softened up a bit. A deep red color with great aromatics of blackberry, sour cherry, leather, tobacco and toasty oak. On the palate, big and concentrated flavours, enough acidity and persistent tannins. The finish is long with black currant, blackberry and toasty oak flavours lingering. A much better nose than mouthfeel at the moment, but it is still a young wine. This wine is a blend of 95% Sangiovese, 3% Cabernet Sauvignon and 2% Merlot with alcohol coming in at 13.5%. I should have waited a couple more years, very enjoyable none the less.
This wine was purchase September 4, 2010 LCBO New Release at $54.95.
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