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Thursday, July 26, 2012

Col D’Orcia Brunello Di Montalcino 2004, DOCG, Tuscany, Italy




What I like about Brunello’s, are the possibilities of what pleasures lay ahead. The complexity and elegance gained by added time in the bottle (the better ones, would mean ten years plus after the vintage year), everything from the color of the wine, the complex aromatic, the smooth texture and the pure enjoyment of the wine itself. I had the opportunity to enjoy this wine in its youth (late 2009) while leaving in Victoria, BC and I truly enjoyed the wine then. But the added time in bottle didn’t translate into what I had hoped for in a Brunello. 
This wine opens up with aromas of red cherry, blackberry, tobacco, spices and a strong hint of barnyard. On the palate, medium-full bodied (with alcohol coming in at 14%), fresh acidity, well integrated tannins, smooth texture but lacking energy. This Sangiovese finish is medium length with a damp black earth and exotic spices flavours lingering. Definitely not much elegance after almost 8 years after the vintage, I would guess that this Brunello is into a funky stage at the moment and I would hope that it will gain some elegance in the years to come. But at the moment, this is a laying down experience that didn’t pan out. Score 88 points. 
Purchased at the SAQ  August 19, 2010 at $51.25

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