This wine is made from the usual suspects, Corvina, Rondinella and Molinara, with the first fermenting process carried out in autumn. At the beginning of spring it is then re-fermented (Ripasso) with leftover Amarone grape skins and seeds soaked in wine, which adds flavours and texture to the Valpolicella.
This wine opens up with attractive aromas of cherry, dark plums, raisins, chocolate and sweet spices. On the mouthfeel, medium bodied (with alcohol coming in at 13.5%) with balance acidity, soft tannins and well integrated oak. Very tasty on the finish with a creamy texture and flavours of cherry, chocolate and spices lingering. Quit a lovely and enjoyable wine and represents excellent value for money. Strongly recommended, Score 89 points.
Purchased July 7, 2012 LCBO New Release at $16.95
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