This wine is a blend of 40% Cabernet Sauvignon, 35% Merlot, 20% Cabernet Franc and 5% Petit Verdot. All fruit is from the warmer region of Oliver and Osoyoos in the Okanagan Valley, with maturation taking place in French oak for 14 months and alcohol comes in at 14%.
A very Bordeaux nose on this blend with aromas of blackberry/black cherry fruit, cedar, savoury herbs, tobacco, mocha and peppery notes. On the mouthfeel, full bodied with a rich and concentrated textured, layered dark spicy fruit, balance acidity and firm grainy tannins. This finish is long, muscular with tannins gaining traction on the finish. This is a solid, beautifully made wine which should blossom in the cellar, give this another 2-3 years and you should be rewarded. Score 91 points.
Purchased January 10, 2013 at the Artisan Wine Shop in Victoria, BC at $50.00
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