This wine is 100% Barbera from vines averaging 25
years old, maturation between 8-12 months in large French oak casks with
alcohol coming in at 13.5%.
Deep ruby red in color, this Barbera opens up with
aromas of cherry, cranberry, leather, damp earth, clove and cinnamon spices. On
the mouthfeel, medium bodied, slightly rustic, smoky texture, zesty acidity and
dusty tannins. Medium length on the finish with sour cherry, leathery and smoky
character lingering. This Barbera has more smoky oak then I am use to, but that
being said, a very enjoyable wine and given the price ($16.95), a very good
value. Score 88 points.
Purchased July 21, 2012 LCBO New Release (744714)
at $16.95
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