🍇 Carignan 40%
🍇 Grenache 30%
🍇 Cinsault 30%
🧐 Alcohol 13.5%
🍁 My Score 90 Points
🧩 50-60 years old vines, grapes are fermented together, aged wine in previously use Burgundy barrels from a producer in Chassagne-Montrachet, natural, organic and biodynamic, neither fined or filtered and no sulphur added at bottling
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Beautiful nose with aromas of red cherries, raspberries, blueberries, floral, peppery and light earthy notes. On the mouthfeel, medium bodied, very fresh with an elegant texture, silky tannins and crisp acidity. The finish is medium length with savoury and slightly tangy flavours lingering.
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Lovely dining experience at Damas restaurant in Montréal this last Monday. Like always, I research the wine list before arriving at a restaurant. Unfortunately it was a waste of time since the wine list was out of date 🤷♂️ None of the wines which had caught my attention where available. Now, I did take up the offer for the Sommelier to review the wine list and help with my selection. Good wine list, mostly from France and Italy, with many natural wines. I was very happy with the wine selected, it went beautifully with our mix grilled platter. The food and the presentation as usual, was amazing. Cheers my wine friends 🍷
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